More from this Author
Found 36 books by Alice Waters (Foreword by)
American Grill
by Tyler Florence, Alice Waters (Foreword by)
An Everlasting Meal
by Tamar Adler, Alice Waters (Foreword by)
How to Grow More Vegetables, Ninth Edition
by John Jeavons, Alice Waters (Foreword by), Alice Waters (Foreword by)
Fruit Trees for Every Garden
by Orin Martin, Manjula Martin, Alice Waters (Foreword by)
The Violet Bakery Cookbook
by Claire Ptak, Alice Waters (Foreword by)
My Regenerative Kitchen
by Camilla Marcus, Alice Waters (Foreword by)
Sunday Suppers at Lucques
by Suzanne Goin, Alice Waters (Foreword by), Teri Gelber
Coming Home to Sicily
by Fabrizia Lanza, Kate Winslow, Alice Waters (Foreword by)
The Cheese Board: Collective Works
by Cheese Board Collective Staff, Alice Waters (Foreword by), Cheese Board Colletive (Editor)
My Bombay Kitchen
by Niloufer Ichaporia King, Alice Waters (Foreword by)
The Self-Sufficient Life and How to Live It
by John Seymour, Alice Waters (Foreword by)
The Poster Art of David Lance Goines
by David Lance Goines, Alice Waters (Foreword by)
Always Home: a Daughter's Recipes and Stories
by Fanny Singer, Alice Waters (Foreword by)
A Rich Spot of Earth
by Peter J. Hatch, Alice Waters (Foreword by)
King Solomon's Table
by Joan Nathan, Alice Waters (Foreword by)
The Self-Sufficient Life and How to Live It
by John Seymour, Dorling Kindersley Publishing Staff, Alice Waters (Foreword by)
The Foreign Cinema Cookbook
by Gayle Pirie, John Clark, Alice Waters (Foreword by)
Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
by Annie Schlechter (Photographer), Mona Talbott, Mirella Misenti, Alice Waters (Foreword by)
Always Home: a Daughter's Recipes and Stories
by Fanny Singer, Alice Waters (Foreword by)
Lulu's Provençal Table
by Richard Olney, Alice Waters (Foreword by)
Slow Food Nation
by Carlo Petrini, Alice Waters (Foreword by), Clara Furlan (Translator), Jonathan Hunt (Translator)
Kitchen Gypsy
by Joanne Weir, Alice Waters (Foreword by)
Slow Food Nation
by Carlo Petrini, Clara Furlan (Translator), Jonathan Hunt (Translator), Alice Waters (Foreword by)
Community Table
by The Ecology The Ecology Center, Alice Waters (Foreword by), Evan Marks (Introduction by)
Slow Food
by Carlo Petrini, William McCuaig (Translator), Alice Waters (Foreword by)
30 Years at Ballymaloe
by Alice Waters (Foreword by), Darina Allen
Franny's
by Melissa Clark, Andrew Feinberg, Francine Stephens, Alice Waters (Foreword by)
From the Ground Up
by Jeanne Nolan, Alice Waters (Foreword by)
Slow Food
by Carlo Petrini, William McCuaig (Translator), Alice Waters (Foreword by)
The Carnivore's Manifesto
by Patrick Martins, Mike Edison (As told to), Alice Waters (Foreword by)
Crescent City Farmer's Market Cookbook
by Poppy Tooker, Alice Waters (Foreword by)
Potager
by John Vaughan (Photographer), Alice Waters (Foreword by), Georgeanne Brennan
The Apricot Lane Farms Cookbook
by Molly Chester, Sarah Owens, Alice Waters (Foreword by)
Twelve Recipes
by Cal Peternell, Alice Waters (Foreword by), Michael Pollan (Foreword by)
A Rich Spot of Earth
by Peter J. Hatch, Alice Waters (Foreword by)
Il Buco
by Donna Lennard, Joshua David Stein, Gentl & Hyers (By (photographer)), Alice Waters (Foreword by)